All fresh ingredients from Around the World —
Taste the Difference!
Spiced Pecan
Milk Chocolate Ganache blended with candied spiced Pecans, dipped in White Chocolate, sprinkled with our spiced pecan mix and drizzled with Dark Chocolate.
“Spiced Pecan ...
yummy spice flavor. Great pick me up on a rainy day with hot cider. ”
Coconut Lime
White Chocolate Ganache infused with Coconut and MalibuŽ Coconut Rum, dipped in Milk Chocolate and rolled in toasted Coconut.
“Coconut Lime...
this was superb and I don’t
even like coconut”
Orange Ginger
White Chocolate Ganache infused with Blood orange puree atop a Milk Chocolate Ganache infused with fresh ginger, drenched in Dark Chocolate.
“Orange Ginger...
my favorite, the best flavor
combo ever”
Sara Olsen
Cherry Cayenne
Morella Cherry Pate de Fruit atop Dark Chocolate Ganache infused with Cayenne Pepper in a Dark Chocolate Shell.
“Cherry Cayenne...
my favorite, never tasted anything
like this, nice kick at the end.”
Honey Saffron
Milk Chocolate Ganache infused with Saffron and blended with Buckwheat honey, dipped in Milk Chocolate.
“Honey Saffron...
the
hint of honey is phenominal.”
Lemon Basil
Dark Chocolate Ganache infused with Fresh Basil and Lemon zest, enrobed in Dark Chocolate.
“Lemon Basil ...
each flavor
is distinct and delicious.”
Avocado Lime
Dark Chocolate Ganache infused with key lime zest under an Avocado Pate de Fruit in a White Chocolate Shell.
“Avacado Lime...
a fiesta in
your mouth”
Pistachio Gianduja
A Dark Chocolate cup filled with our secret blend of Pistachio/Almond paste topped with a whole Pistachio.
“Pistachio Gianduja...
a perfect level of pistachio infusion”
Passion Fruit Mint
Passion fruit pineapple pate de Fruit atop Dark Chocolate Ganache infused with peppermint oil, enrobed with Milk Chocolate.
“Passion Fruit Mint ...
amazing Taste with
A Kick”
Banana Caramel
Milk Chocolate Ganache blended with real Banana Puree and pieces of Caramel, dipped in Milk Chocolate and rolled in our secret Cocoa blend.
“Banana Carmel...
tastes Like Dipped Bananas
But Better”
Vanilla Creme
Fine Fondant Crème infused with Tahitian Vanilla Bean, dipped in Milk Chocolate.
“Ummm Vanilla Creme...
tastes as good as it
looks”
Raspberry Wasabi
Dark Chocolate Ganache infused with Wasabi under a Raspberry Pate de Fruit.
“Raspberry Wasabi ...
is incredible and makes
a lasting impression”
Lavender Vanilla
Milk Chocolate Ganache infused with lavender flowers in a Milk Chocolate shell.
“Lavender Vanilla...
absolutely delicious”
Lime Mint
White Chocolate Ganache infused with key lime zest marbled with Dark Chocolate Ganache infused with fresh mint, dipped in Dark Chocolate.
“Lime Mint...
Great Christmas
Flavor”
Thai Curry Coconut
Milk chocolate ganache infused with a blend of Thai red curry and coconut powder, dipped in milk chocolate.
“Thai Curry Coconut ...
”Very good, full of flavor.”
Maple Caramel
A milk chocolate shell filled with a soft, smooth, creamy caramel made with dark Canadian maple syrup.
“Maple Caramel
...
"Unbelievable maple - real maple flavor."
Gretchen Vogelzang
Lemon Creme
Creamy fondant infused with lemon and a candied lemon peel, in a white chocolate shell.
“Lemon Creme...
"Refreshingly clean."
Gaye Wheatley
Sesame
A dark chocolate ganache infused with sesame oil, dipped in a dark chocolate and rolled in toasted sesame seeds.
“Sesame...
"Unusual nutty flavor - delicious."
Gretchen Vogelzang
Caribbean Cocktail
White chocolate ganache blended with pineapple puree, coconut cream and pieces of candied pineapple, in a milk chocolate shell.
“Caribbean Cocktail ...
"Makes me wish I can be eating these on a beach."
Samuel Chase
Mango Mint Coriander
Milk chocolate ganache infused with coriander and blended with mango puree and peppermint oil, in a milk chocolate shell.
“Mango Mint Coriander...
"Awesome - nice subtle Mango."
Mike Lee
Butterscotch Caramel
A dark chocolate shell filled with a rich, creamy, smooth caramel infused with butterscotch.
“Butterscotch Caramel...
"Very rich and delicious."
Gretchen Vogelzang
Soursop
A white chocolate ganache blended with the delicate flavored tropical fruit Soursop, in a white chocolate shell.
“Soursop...
"Creamy, smooth - melts in your mouth. The soursop is a pleasant after
taste."
Joseph Tibor
Jordan Bar
A succulent layer of coconut macaroon, on top of a delicious chewy caramel, enrobed in dark chocolate.
“Jordan Bar ..
"Love the coconut and dark chocolate together."
Sara Olsen
Strawberry Vinegar
White chocolate ganache blended with 12 year old balsamic vinegar under a strawberry pate de fruit, in a dark chocolate shell.
“Strawberry Vinegar ...
"It is as beautiful inside as it looks on the outside - I could eat
five of these.
Gaye Wheatley
